Now this day a person could sink their teeth into it.
Definitely one of my favorite day since it has been declared the National Chocolate Mint Day.
If I was home I would be off to bake my favorite chocolate cake with Chocolate Mint frosting.
I might even bake another one for St. PATTY'S DAY TOO!
Mint Frosting for Chocolate Cake
1 package cream cheese (8 0z), softened 1/4 cup butter or margarine, softened 3-1/2 cups powdered sugar 1 teaspoon mint extract Green food coloring
In a large bowl, beat cream cheese and butter on medium speed until light and fluffy.
On low speed, beat in mint extract, 2 to 3 drops of green food coloring and 3-1/2 cups powdered sugar until mixed.
Beat on medium speed until fluffy.
Store frosted cake in refrigerator.
I hope everyone indulges in their own delight today...
Mine was always kid tested!
Enjoy Your Day!
Nana
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