6/17/2020 A Week Of Buffets...

I confess I am a self-professed foodies who liked to meet in restaurants and talk about what I am eating.

Yesterday was a good day. It started out with an assortment of my favorites. Scrambled eggs with ham, green peppers, onions and cheese, accompanied by golden browned hash browns, buttered smothered toast and last but not least a biscuit with southern chocolate gravy. Washed down with the perfect brewed cup of coffee. Pure Heaven to the taste buds!

Then to end the day the gang ended up at a Sirloin Stockade. A wonderful assortments of pastas, barbeque meats, fried and baked fishes, veggies, salads, breads and rolls, pies and other desserts to knock you into a food coma until at least next week.

Great company and conversation...

My absolute delightful "perfect day" complete with a motorcycle ride to boot!

Nana