My sister had a tradition of making Fudge for Christmas. When I was at her house one holiday season she shared her best secret recipes... We were close like that! ❤️
So here is one just in time for the Christmas season.
Ingredients
waxed paper
1 (18 ounce) jar peanut butter
1 (12 ounce) container whipped cream cheese frosting
Directions
Line an 8-inch square pan with waxed paper; set aside.
Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds.
Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.
Pour mixture into the prepared baking pan.
Refrigerate until chilled, about 1 hour before cutting into bite-sized squares.
*You can use fudge frosting too!
Enjoy!
Nana
Comentarios