Kitchen Tips...
1. You might already know this tip, but instead of using labels I keep a dry-erase marker in the kitchen and write directly on the container or lid. It wipes easily off of glass, metal and most plastic. Saves time- no need to create a label.
2. So you don’t need to make multiple trips to the pantry take a small basket with “the basics” that you can just grab when baking: oil; baking powder, baking soda, vanilla, measuring cups and spoons.
3. If you don't want to spend a lot of money buying small lazy susans then try 8 metal deep dish pie baking plates from the dollar store to make four lazy susans. In the bottom pie plate, put marbles that you can get at the dollar store. Then put the other pie plates on top of them and the spice containers on the top pie plate. The marbles make it possible for the lazy susans to turn.
4. Begone with duplicates! Do you really need 10 water bottles for 4 people?
Multiple sets of measuring spoons & cups?
2 hand mixers and a stand mixer?
A bread machine you use once a year?
A hand chopper and a food processor?
10 diff kinds of cupcake liners?
All those cookbooks with post its and dog eared pages? Copy the recipes u like, throw them in a binder with plastic sleeves and ditch all the cookbooks!
Hope these have been helpful... Later... I have to go organize!
Nana
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