Love me some cold drinks in the summer heat... but today I'll be packing that blender. Moving & boxing thing up so fix one for me. 😎
"This is a copycat version of the popular Starbucks Caramel Frappuccino®!"
Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw.
Leftovers keep well in the refrigerator!"
Ingredients
2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
1/3 cup caramel sauce
3 tablespoons white sugar
Directions
Prep 10 min
Ready In 10 min
Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Note: Best if made with strong coffee... use 2 tablespoons of ground coffee beans per cup in the coffee maker.
Enjoy...
Nana
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